Barbados Fruit Cake

Barbados Fruit Cake is a rich and flavourful Caribbean delicacy, traditionally baked during the festive season. This dense sponge cake is a lighter version on the Bajan Rum Cake packed with a medley of dried fruits, such as raisins, currants, and cherries, which are soaked in a blend of rum and wine for months to enhance the depth of flavour.

The addition of warm spices further enriches its taste, while a hint of vanilla and almond extracts provide a delicate aroma. This decadent treat has a perfect balance of sweetness and spice, offering a melt-in-your-mouth experience with every bite. Often served as a dessert or a gift during the holidays, Barbados Fruit Cake is a must-have for those who appreciate bold flavours and a touch of Caribbean tradition.

• Serves 5
• 8 inch loaf
• This product can be frozen
• Shelf Life - 5+ days

Ingredients:
All purpose flour, margarine, Barbados cane sugar, Barbados rum, eggs, blended fruits.
ALLERGENS: Gluten, wheat, eggs.